GAZPACHO (COLD SPANISH SOUP)

1 clove garlic, garlic powder

1 med. cucumber, pared, seeded and coarsely chopped
1 med. green pepper, coarsely chopped

1 28 oz. can Italian style tomatoes (Cento brand works well)

2 TBS. fresh cilantro

2 TBS. balsamic
2 TBS. olive oil
1 tsp. cumin seeds
1 tsp. chili powder

1 dash Worcestershire
Seasoning salt and pepper to taste

Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped cucumbers, cilantro, tomatoes, celery, chilled cooked shrimp and dollop of sour cream.